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Even for the little ones, family celebration is the most important thing, the wise and the ovis are full if their little friends toast them as well. The first birthday party is usually for adults and even for little sisters. Here are some recipes that even the smallest can eat!Old-age jury at home
Chocolate muffinIngredients (for 12 pieces): 15 dgg of margarine, 15dgg of flour, 15dgg of sugar, 5dgg of cocoa powder, two eggs, a table of chocolate, half a pack of stew
Melt the butter and the chocolate, then add the rest and mix thoroughly until there is no homogeneous paste. Divide the portions in muffin information and heat in a preheated oven for 180 minutes at 180 degrees Celsius. You can decorate the top with candy.
AlmapьrйIngredients: four or five lightly sour red apples, cinnamon, cloves, almonds, raisins
The apples are cooked in cloves with cinnamon water. Once softened, fold with a fork and arrange in bags. We can put big almonds on top of the big ones.
Monkey sandwichIngredients: toast bread, butter, salad, turkey breast slices, olive, bell pepper
We light the toast bread, put a lettuce leaf and then the ham. The sandwich is cooked. The man's eyes and nose will be a slice of olive, and his mouth a slice of California pepper.
TortillaszendvicsIngredients: ready-to-buy tortillas, cucumber, paprika, tomato, lettuce, cheese
The tortillas are microwaved. We pack all the delicacies (like what kids love). We now offer a green tortilla, which we then put in colored glasses.
Edible buttonsIngredients: eight boiled eggs, 3 dg of butter, 1 dl of sour cream, 1 teaspoon of mustard, sour pepper, tomato, mayonnaise
Cook the eggs hard. We clean it, cut off one third of the top. Remove the yeast and mix with the remaining white, butter, sour cream, mustard and then salt and pepper. After the cream is returned to the egg, it will be the strain of the fungus. We cut tomatoes, and this is the mushroom hat. Mayonnaise drapes the top.
KuglуfIngredients for six people (like eggs, 1 dl milk, 1 dl oil, 25 dkg sugar, 25 dkg flour)
Turn the egg yolks out of the sugar, add the milk, the oil, then the flour and the roasting powder. The white foam is beaten and carefully added to the flour mixture. The tea is drained into a well-buttered-floured mold. Simmer for 30 minutes in preheated oven.
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